The rice cooker tips for your choice
You are looking for the best rice cooker? You wonder what you can do with your new device in your kitchen? You are doubt this cooker’s benefits? Find all the necessary informations about the rice cooker in this article.
How do the rice cooker cook the rice?
Under the removable pan, there is a heating element and a thermostat. A compression spring ensures a good contact between the pan and the thermostat. Water in the pan can never be hotter than its boiling point. The rice cooker can achieve a temperature of 100 ° C. The rice in the pot absorbs the major part of the water and the remainder of boiling water is removed in the form of steam through an opening in the lid. This process continues until there is no free water. Since the heating of the pan still continues, the temperature will now rise above boiling point. The thermostat notice this change in temperature and switches the tube over the warming mode (about 65 degrees) or off.
Tips for cooking by rice cooker
-Please note that there is enough water added. With too little water the rice is cooked, with too much water, you create the rice pudding. Usually one cup of rice needs 1 to 1.5 cups of water. Keep possibly a measuring cup in hand to create the right proportions.
-Mathematics Standard: about 1 cup of rice per person, or 75-100 grams of rice per person.
-Let the rice rest for 5 minutes after cooking in the pan. Stir so that the grains do not stick to each other too much.
-Toss the rice with a plastic or wooden spoon from the pan. By avoiding scraping with hard cutlery, you avoid scratching the non-stick surface of the bowl.
RICE COOKER, NOT ONLY TO COOK RICE.
The rice cooker for me is a really indispensable appliance in the kitchen. You can cook, of course, rice, pasta and noodles or they can be used for boiling, soup making, preparing dishes and steaming if you have one which also has a steam basket.
I have a rice cooker with a capacity of 3.2 liters. With a removable inner provided with non-stick coating, a steamer, a cooking function and a warming function.
What can do with a rice cooker to cook and prepare:
1. Rice, pasta, noodles and other grains
2. Meat, fish, chicken, poultry, game and seafood
3. Steam Meals
Of course you can also prepare several complete meals, it is also easy that you have less than pans on the counter and also less dishwashing. The steamer is perfect for steaming fish, fish packets and vegetables. You can even prepare cupcakes.
The advantages of cooking rice in the rice cooker at a glance:
1. Each type of rice can be used
2. Never rice cakes to
3. The pan does not boil over
4. You need to pour the rice not
5. The rice is always spot
6. The rice is kept warm when the cooking time is over.
Other advantages of the rice cooker:
1. No fat or less fat needed for preparation of meals
2. Prepare complete meals
3. You have a heat source on
4. Less dishes if you’re prepared meals
5. Takes up little space on the counter and in the closet
In bookstores and on the Internet you can buy cookbooks with recipes especially for the rice cooker.
Tips for buying rice cooker
-When buying a rice cooker, consider how you will use it. On a daily basis? Or only in large quantities for parties? Would you like to cook rice alone, or also steam vegetables at the same time?
-Due To the absorption of moisture in the rice cooking process, the cooker is about two times as large than the amount of rice. A rice cooker with a capacity of 10 cups of uncooked rice, therefore produces 20 cups of cooked rice. The prices of rice cookers vary based on capacity, use of materials and extra features.
-The standard electric rice cooker is available in several sizes. As an indication: A rice cooker with a capacity of 0.8 liter is good for about six people. The pan including a special metal basket so you can simultaneously steam vegetables.
-Other rice cookers can cook simultaneously different ingredients such as rice, vegetables and fish can cook.